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Baldo TÉ MATE VERDE, CARDAMOMO Y CANELA 25g - yerba mate with cardamom & cinnamon (10 tea bags)

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1,29 EUR 2,39 EUR
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Agotado
51,60 EUR per KG
7 % VAT incl., excl. Shipping costs Best before: 30-09-2026

Product no. 0101178

Ingredients

yerba mate, ground cinnamon and cardamom

Details

Net weight: 25 g

Origin Brazil

Storage Store at room temperature and in a dry place.

Instructions for use Hot tea: Add 1 bag (2.5 g) to 200 ml hot water (90 °C) and leave to infuse for 5 minutes. 
Add sugar to taste. Cold tea: Steep 1 bag (2.5 g) in 100 ml hot water (90 °C) for 5 minutes. 
Add 100 ml cold water and/or ice. Add sugar to taste.



Brand: Baldo

Best before: 30-09-2026

VAT.: 7 % VAT incl.

VPE: 51,60 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, july 20 - tuesday, july 21
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Baldo TÉ MATE VERDE, CARDAMOMO Y CANELA 25g - yerba mate with cardamom & cinnamon (10 tea bags)

A warm and enveloping blend: yerba mate meets the spiced sweetness of cinnamon and the dry, subtly tangy notes of cardamom. Together, they evoke delicate balsamic aromas that soothe the senses. An experience that invites pause, well-being, and quiet reflection.
 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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