The origins of the Yerba Mate Amanda goes back to the year 1900. At this time, a colonist family from Poland settled down in Misiones, province of Argentina, and cultivated yerba mate.
The Amanda plantations are one of the oldest in the country, and they are located in the agricultural area “la Cachuera” near the city called Apóstoles (Misiones), popular as the “capital of yerba mate”.
Amanda is a traditional yerba, it is produced with stem and it has soft taste. We recommend this product to the beginners in the art of drinking yerba mate.
Now in 250g pack.
Gluten free product (suitable for celiacs).
Yerba Mate, smoke
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Net weight / net volume: 250 g
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen