Heat the water to 80°C, making sure it does not boil.
Argentina > with stems > 1 mild > Pure Mate > Organic > without smoke > Gluten-free
Product no. 0102131
100% organic Yerba Mate
Net weight: 500 g
Origin Argentina
Storage Store in a cool and dry place.
Instructions for use Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes. Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Brand: Kraus
VAT.: 7 % VAT incl.
VPE: 12,58 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
Aguamate Organica 500g
- organically grown and certified
- air-dried (smokefree)
- with stems
Free gluten product (suitable for celiacs).
Organic certification:

DE-ÖKO-006
Non-EU Agriculture
Certified organic by ABCERT
AR-BIO-004
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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