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Taragüi teabag yerba mate - 20 tea bags á 3g x 3

Argentina > without stems > 1 mild > Pure Mate > without smoke

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5,56 EUR 7,48 EUR
Savings of 26% compared to buying these products individually
Agotado
30,87 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 010281-3

Ingredients

Yerba mate

Details

Net weight: 180 g

Origin Argentina

Storage Store in a cool and dry place.

Instructions for use Let the tea bag brew for 3-5 minutes in hot water of 90-100 degrees.



Brand: Taragüi

VAT.: 7 % VAT incl.

VPE: 30,87 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery friday, august 14 - monday, august 17
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Taragüi teabag yerba mate - 20 tea bags á 3g x 3

Taragui teabag - 20 tea bags á 3g

Made from 100% yerba mate leaves, carefully cultivated and processed, it is a tasty infusion and a healthy alternative to other beverages to be drunk in a cup. A different and practical way to enjoy the character and virtues of Taragüi yerba mate, with an intense flavor and yielding.

- seperatly packaged
- gluten free

Taragüi - The power of the jungle!

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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