Heat the water to 80°C, making sure it does not boil.
Product no. 0101179
yerba mate, ground ginger and natural flavoring.
Net weight: 25 g
Origin Brazil
Storage Store at room temperature and in a dry place.
Instructions for use Hot tea: Add 1 bag (2.5 g) to 200 ml hot water (90 °C) and leave to infuse for 5 minutes.
Add sugar to taste.
Cold tea: Steep 1 bag (2.5 g) in 100 ml hot water (90 °C) for 5 minutes.
Add 100 ml cold water and/or ice. Add sugar to taste.
Brand: Baldo
Best before: 30-09-2026
VAT.: 7 % VAT incl.
VPE: 47,60 EUR per KG
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
from 4,99 EUR in Germany
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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