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Baldo TÉ MATE VERDE 25g - yerba mate (10 tea bags)

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1,29 EUR 1,99 EUR
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Agotado
51,60 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0101176

Ingredients

yerba mate

Details

Net weight: 25 g

Origin Brazil

Storage Store at room temperature and in a dry place.

Instructions for use Hot tea: Add 1 bag (2.5 g) to 200 ml hot water (90 °C) and leave to infuse for 5 minutes. 
Add sugar to taste. Cold tea: Steep 1 bag (2.5 g) in 100 ml hot water (90 °C) for 5 minutes. 
Add 100 ml cold water and/or ice. Add sugar to taste.



Brand: Baldo

VAT.: 7 % VAT incl.

VPE: 51,60 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, may 18 - tuesday, may 19
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Baldo TÉ MATE VERDE 25g - yerba mate (10 tea bags)

A fresh delight for any occasion.
This greenish-yellow mate tea undergoes a unique drying and resting process, giving it a herbal, refreshing flavor with a subtly sweet finish. Carefully sourced leaves and gentle handling create a balanced infusion perfect for all moments of the day.
 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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