The famous Argentine cookies, ideal for tea time and to prepare the delicious chocotorta recipe.
Ingredients:
wheat flour, sugar, refined bovine fat, high loeic sunflower oil, cocoa powder 5%, glucose syrup, salt, emulsifiers mono and diglycerides of fatty acids, fatty acid esters with propylene glycol, fatty acid salts with potassium, soy lecithin/soy, raising agents: sodium bicarbonate, baking soda, flour treatment agent: sodium metabisulfite (sulfites), coloring: caramel (E150d), artificial flavoring: vanilla.
Allergens:
Wheat, gluten, soy. May contain almond, celery, hazelnut, oat, barley, rye, egg, milk, lupin, peanut, mustard and sesame.
Origin: Argentina
Storage:
store in a cool and dry place
Net weight / net volume: 170 g
Calories (kcal): 1907 Kj / 454 Kcal
Total Fat: 17g
of which Saturated Fat: 7,9g
Carbohydrate: 67g
of which Sugars: 20g
Protein: 9,1g
Salt / Sodium: 0,6g
Responsible food business operator: ARCOR AG, C/ Tarragona 107-109, planta 18, 08014 Barcelona, España.
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