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Flor de Dulce de Leche 450g - caramel cream

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6,49 EUR 6,79 EUR
you save 4%
Agotado
14,42 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0106002

The more you buy, the more you save!

The more you buy, the more you save!

1) Select the option that interests you most:

6,49 EUR (14,42 EUR per KG)
6,79 EUR (15,09 EUR per KG)
18,49 EUR (13,70 EUR per KG)
20,38 EUR (15,10 EUR per KG)

2) How many would you like?

Ingredients

Water, sugar, whole milk powder (24%), glucose syrup, acidity corrector (sodium bicarbonate E-500ii), preservative (E-202), stabilizer (E-471), vanilla aroma. Without palm oil.

Details

Net weight: 450 g

Allergens Milk

Origin E.U.

Storage Once opened please keep in the refrigerator and consume preferably within 30 days.



Brand: Delicatino

VAT.: 7 % VAT incl.

VPE: 14,42 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Nutritional info (per 100 gr/ml)

Calories (kcal): 1411kJ=334kcal Total Fat: 6,2 g    of which Saturated Fat: 4,6 g Carbohydrate: 63,1 g     of which Sugars: 54,5 g Protein: 6,4 g Salt / Sodium: 0,3 g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery wednesday, june 17 - thursday, june 18
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Flor de Dulce de Leche 450g - caramel cream

Flor de Dulce de Leche is a traditional milk caramel cream of the highest quality, tastes almost like homemade from grandma.

It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.

This brown sauce is children´s and adult´s favorite in Argentina and Uruguay.  It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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