Flor de Dulce de Leche is a traditional milk caramel cream of the highest quality, tastes almost like homemade from grandma.
It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.
This brown sauce is children´s and adult´s favorite in Argentina and Uruguay. It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.
Ingredients:
Water, sugar, whole milk powder (24%), glucose syrup, acidity corrector (sodium bicarbonate E-500ii), preservative (E-202), stabilizer (E-471), vanilla aroma.
Without palm oil.
Allergens:
Milk
Origin: E.U.
Storage:
Once opened please keep in the refrigerator and consume preferably within 30 days.
Net weight / net volume: 450 g
Calories (kcal): 1411kJ=334kcal
Total Fat: 6,2 g
of which Saturated Fat: 4,6 g
Carbohydrate: 63,1 g
of which Sugars: 54,5 g
Protein: 6,4 g
Salt / Sodium: 0,3 g
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
