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Dulce de Leche - Mardel Familiar 450g caramel cream

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5,95 EUR from 5,65 EUR (12,56 EUR per KG)***
Agotado
13,22 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 010192

Graduated prices***

- from 12 pc. each 5,65 EUR (12,56 EUR per KG) -5%

Ingredients

water, sugar, whole milk powder (22%), glucose syrup, skimmed milk powder (5%)

Details

Net weight: 450 g

Allergens lactose

Origin Spain

Storage Once opened please keep in the refrigerator and consume preferably within 30 days.



Brand: Mardel

VAT.: 7 % VAT incl.

VPE: 13,22 EUR per KG

Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1310 Kj/ 310 Kcal Total Fat: 6,0g    of which Saturated Fat: 4,1g Carbohydrate: 57     of which Sugars: 57,0g Protein: 7,0g Salt / Sodium: 0,4g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery tuesday, august 11 - wednesday, august 12
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Dulce de Leche - Mardel Familiar 450g caramel cream

Dulce de Leche Mardel Familiar 450g

Dulce de leche is a milk-based sauce. It is especially popular in Latin America. The ingredients are milk, sugar and vanilla. It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.

This brown sauce is children´s and adoult’s favorite in Argentina and Uruguay.  It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.

Dulce de leche Mardel is produced in Barcelona,  Spain following the typical Argentinean recipe. 100% natural ingredients, without chemicals, additives or preservatives.
 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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