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Dulce de Leche - Havanna PASTELERO 450g. Glass (Bakery)

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5,95 EUR from 5,65 EUR (12,56 EUR per KG)***
Agotado
13,22 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0101459

Graduated prices***

- from 6 pc. each 5,65 EUR (12,56 EUR per KG) -5%

Ingredients

Sugar, water, whole milk powder (24%), glucose syrup, skim milk powder (3%), thickener E406, flavor (vanilla).

Details

Net weight: 450 g

Allergens milk powder

Origin Spain

Storage Once opened keep in the refrigerator and consume preferably within 30 days.



Brand: Havanna

VAT.: 7 % VAT incl.

VPE: 13,22 EUR per KG

Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 1298 Kj / 310 Kcal Total Fat: 6,2g    of which Saturated Fat: 3,7g Carbohydrate: 56,6g     of which Sugars: 56,6g Protein: 6,7g Salt / Sodium: 0,3g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, july 20 - tuesday, july 21
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Dulce de Leche - Havanna PASTELERO 450g. Glass (Bakery)

Havanna pastelero dulce de leche is a true icon of Argentine patisserie. Made with top-quality ingredients, it offers a smooth, creamy texture and an incomparable flavor. It’s the perfect spread for toast, the ideal touch for any dessert, or simply a delight to enjoy by the spoonful

Dulce de Leche Havana Pastelero is slightly thicker, with a characteristic flavor and a distinctly brown color.

 

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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