Heat the water to 80°C, making sure it does not boil.
Product no. 0101436
Sunflower oil, ground chili, garlic, vinegar, sulfites, parsley and salt
Net weight: 220 ml
Origin Spain
Storage Instructions for use:
Shake before use
Storage:
Store in a cool, dry place.
Once opened, close the container, shake vigorously and keep refrigerated.
Once opened, consume within 1 month.
VAT.: 7 % VAT incl.
VPE: 29,50 EUR per Liter
Responsible food business operator: Maria E. Giles Lidner, C/Ingeniero Vilaplana, 24 Bj. 03803 Alcoi, Alicante, Spanien
from 4,99 EUR in Germany
Chimichurri Sauce – Secreto Criollo
Discover the authentic flavor of our Chimichurri Sauce „Secreto Criollo“.
Handmade according to a traditional recipe using select herbs, garlic, premium olive oil, and a touch of Argentine spices.
Ideal for grilled meats, vegetables, and empanadas – a culinary delight that will enrich your dishes with South American passion.
Stir well before use!
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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