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Chimichurri Secreto Criollo 220ml - spicy

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6,49 EUR 6,79 EUR
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Agotado
29,50 EUR per Liter
7 % VAT incl., excl. Shipping costs

Product no. 0101436

Ingredients

Sunflower oil, ground chili, garlic, vinegar, sulfites, parsley and salt

Details

Net weight: 220 ml

Origin Spain

Storage Instructions for use:
Shake before use Storage:
Store in a cool, dry place.
Once opened, close the container, shake vigorously and keep refrigerated.
Once opened, consume within 1 month.
 



VAT.: 7 % VAT incl.

VPE: 29,50 EUR per Liter

Responsible food business operator: Maria E. Giles Lidner, C/Ingeniero Vilaplana, 24 Bj. 03803 Alcoi, Alicante, Spanien

Nutritional info (per 100 gr/ml)

Calories (kcal): 655kcal / 2695kj Total Fat: 71,1g    of which Saturated Fat: 7,3g Carbohydrate: 2,1g     of which Sugars: 1,8g Protein: 1,7g Salt / Sodium: 1,1g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, may 18 - tuesday, may 19
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Chimichurri Secreto Criollo 220ml - spicy

Chimichurri Sauce – Secreto Criollo

Discover the authentic flavor of our Chimichurri Sauce „Secreto Criollo“.
Handmade according to a traditional recipe using select herbs, garlic, premium olive oil, and a touch of Argentine spices.
Ideal for grilled meats, vegetables, and empanadas – a culinary delight that will enrich your dishes with South American passion.

Stir well before use!

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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