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Bizcochos dulce Don Satur - 3 x 200g - Sweet biscuits

32 Reviews

Information on the authenticity of customer reviews

5,97 EUR ~~8,38 EUR~~

Savings of 29% compared to buying these products individually

Agotado

9,95 EUR per KG

7 % VAT incl., excl. Shipping costs Best before: 07-09-2026

Product no. 010170-3

Ingredients

wheat flour, iron, folic acid, thiamine, riboflavin, niacin, refined tallow fat, water, sugar, salt

Details

Net weight: 600 g

Allergens Wheat. May contain traces of soy and milk

Origin Argentina

Storage store in a cool and dry place

Brand: Don Satur

Best before: 07-09-2026

VAT.: 7 % VAT incl.

VPE: 9,95 EUR per KG

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Nutritional info (per 100 gr/ml)

Calories (kcal): 2099 Kj/500 Kcal Total Fat: 25g of which Saturated Fat: 11g Carbohydrate: 60g of which Sugars: 20g Protein: 8,7 Salt / Sodium: 567mg

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, july 20 - tuesday, july 21

Applies to deliveries to

Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Bizcochos dulce Don Satur - 3 x 200g - Sweet biscuits

Bizcocho dulce 3 x 200g Don Satur

tasty sweet biscuits, ideal for tea.

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate

Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Reviews

Customer reviews

4.9

32 Reviews

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