Squeeze bottle. Easy and practical, perfect for the little ones at home.
Dulce de leche is a milk-based sauce. It is especially popular in Latin America. The ingredients are milk, sugar and vanilla.
It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.
This brown sauce is children's and adult's favorite in Argentina and Uruguay. It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.
Ingredients:
Fresh whole milk (61%), sugar, dried skimmed milk (8,4%), natural flavor: vanilla.
Gluten free and free from palm oil.
Allergens:
milk
Origin: E.U.
Storage:
Once opened please keep in the refrigerator and consume preferably within 30 days.
Net weight / net volume: 370 g
Calories (kcal): 288kcal
Total Fat: 3,5g
of which Saturated Fat: 1,9g
Carbohydrate: 57g
of which Sugars: 56g
Protein: 7,4g
Salt / Sodium: 0,35g
Responsible food business operator: Franco Argentine, Bureaux et Site de Production: 4, 02120 Place des Prelets, Sains Richaumont, Frankreich
