Almidon Selecta - manioc for baking Chipa - 500g

5 Reviews
3,99 EUR
Out of Germany, discounts available up 39,-€ purchase    +info

Manufacturer:

Product no.

060127

VAT.:

7 % VAT incl.

Availability

in stock

Shipping

VPE:

7,98 EUR per KG

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Beschreibung


Manioc flour 500g

Manioc flour is the main product obtained from the cassava root. It is used as a binding substance for cooking. Manioc has culinary properties similar to those of wheat. It has high nutritional values, very light and easy to digest. Especially good for those who are allergic to gluten. In the kitchen it is used to thicken creams, sauces or soups.

In South America it is even a substitute for wheat flour. In Argentina, Paraguay, Brazil is commonly used for baking chipa or pão de queijo. You can also use it for baking bread, pie, pizza, alfajores and scones.

Ingredients:

100% Manioc flour

Origin: Paraguay

Storage:

Store in a cool and dry place

Net weight / net volume: 500 g

Nutritional informacion (per 100g/ml)

Calories (kcal)1450 Kj /345 Kcal
Total Fat0g
   of which Saturated Fat0g
Carbohydrate85g
    of which Sugars0g
Protein0g
Salt / Sodium0g

Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen

Reviews


Based in 5 Reviews