Heat the water to 80°C, making sure it does not boil.
Product no. 0101026-6
Wheat flour; sugar; beef fat; cocoa powder; glucose syrup; starch; salt; skimmed milk powder; raising agents (ammonium bicarbonate and sodium bicarbonate); colouring agent: caramel (E150d); emulsifier: soya lecithin; artificial flavourings: vanilla and coconut.
Net weight: 660 g
Allergens Contains sulfites, milk, derivates of wheat and soya. May contain traces of almonds, oats, barley, rye, egg and peanut.
Origin Argentina
Storage keep in a cool and dry place
Brand: Bagley
VAT.: 7 % VAT incl.
VPE: 16,34 EUR per KG
Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien
from 4,99 EUR in Germany
chocolate flavored sandwich cookies with coconut flavored filling.
Bagley's Galletitas Rumba are crispy cookies with a delicious chocolate coating. They're perfect for snacking, as a treat, or enjoying with a cup mate. The cookies are a tasty combination of crispy pastry and creamy chocolate.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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