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6 x Galletitas Chocolinas Bagley 170g

31 Reviews

Information on the authenticity of customer reviews
10,98 EUR 11,94 EUR
Savings of 8% compared to buying these products individually
Agotado
10,76 EUR per KG
7 % VAT incl., excl. Shipping costs

Product no. 0101007-6

Ingredients

wheat flour, sugar, refined bovine fat, high loeic sunflower oil, cocoa powder 5%, glucose syrup, salt, emulsifiers mono and diglycerides of fatty acids, fatty acid esters with propylene glycol, fatty acid salts with potassium, soy lecithin/soy, raising agents: sodium bicarbonate, baking soda, flour treatment agent: sodium metabisulfite (sulfites), coloring: caramel (E150d), artificial flavoring: vanilla.

Details

Net weight: 1.020 kg

Allergens Wheat, gluten, soy. May contain almond, celery, hazelnut, oat, barley, rye, egg, milk, lupin, peanut, mustard and sesame.

Origin Argentina

Storage store in a cool and dry place


Brand: Bagley

VAT.: 7 % VAT incl.

VPE: 10,76 EUR per KG

Responsible food business operator: ARCOR AG, C/ Tarragona 107-109, planta 18, 08014 Barcelona, España.

Nutritional info (per 100 gr/ml)

Calories (kcal): 1907 Kj / 454 Kcal Total Fat: 17g    of which Saturated Fat: 7,9g Carbohydrate: 67g     of which Sugars: 20g Protein: 9,1g Salt / Sodium: 0,6g

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery friday, august 14 - monday, august 17
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of 6 x Galletitas Chocolinas Bagley 170g

The famous Argentine cookies, ideal for tea time and to prepare the delicious chocotorta recipe.

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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