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Mate KIT Stainless Steel "Imperial" PP - (Mate GREY with silver + Bombilla Cuchara 15,5cm)

Stainless steel > Stainless steel > 15.5 > M > Stainless Steel

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21,71 EUR 22,85 EUR
Savings of 5% compared to buying these products individually
Agotado
21,71 EUR per unit
19 % VAT incl., excl. Shipping costs

Product no. 0202227

Details



Brand: Delicatino

VAT.: 19 % VAT incl.

VPE: 21,71 EUR per unit

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery monday, july 13 - tuesday, july 14
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Mate KIT Stainless Steel "Imperial" PP - (Mate GREY with silver + Bombilla Cuchara 15,5cm)

1. Mate cup stainless steel "Imperial" PP - GREY with silver 180ml

Elegant and modern, this stainless steel mate with a crocodile-textured PP sleeve combines style and functionality. Metallic edges add a chic touch, and the double wall keeps drinks hot or cold longer. Lightweight, durable, and easy to clean – perfect for daily use or as a gift.

Dimensions: 9 cm W × 10 cm H × 6.5 cm opening – Capacity: 180 ml

 

2. Bombilla Cuchara (15,5cm) - Stainless steel

material: stainless steel
length: 15,5cm
form: curved
removable filter: no

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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