Heat the water to 80°C, making sure it does not boil.
Product no. 0106029
Graduated prices***
Sugar, water, whole milk powder (24%), skimmed milk powder (3%), glucose syrup, preservative E202, stabilizer E406, natural flavouring (vanilla).
Net weight: 1 kg
Allergens milk powder
Origin Spain
Storage Once opened keep in the refrigerator and consume preferably within 30 days.
Brand: Havanna
VAT.: 7 % VAT incl.
VPE: 10,95 EUR per KG
Responsible food business operator: Premium Brand España SL, CARRETERA MOLINS DE REI A SABADELL 19, 08191 Rubí, Barcelona, Spanien
from 4,99 EUR in Germany
Havanna pastelero dulce de leche is a true icon of Argentine patisserie. Made with top-quality ingredients, it offers a smooth, creamy texture and an incomparable flavor. It’s the perfect spread for toast, the ideal touch for any dessert, or simply a delight to enjoy by the spoonful
Dulce de Leche Havana Pastelero is slightly thicker, with a characteristic flavor and a distinctly brown color.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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