Heat the water to 80°C, making sure it does not boil.
Product no. 0105017
Graduated prices***
100% Malbec
Net weight: 750 ml
Allergens Contains sulfites
Origin Argentina
Alcohol content in % by volume 13% vol
18 or older! This product contains alcohol and must not be sold to persons under the legal minimum age. Delivery to minors is not possible. With your order you confirm that you have the legally prescribed minimum age. Please be responsible in handling this article.
Brand: La Rural
VAT.: 19 % VAT incl.
VPE: 26,60 EUR per Liter
Responsible food business operator: Chile Wein Import GmbH, Bergheimer Str 1c, 53909 Zülpich, Deutschland
from 4,99 EUR in Germany
Rutini Encuentro Malbec - 0,75l
Vintage 2021
Vineyard
Tupungato, Mendoza, Argentina
Average compositon
100% OAK REGIMEN: 80% new French Oak & 20% new American Oak.
Drinking temperatures
16°C a 18°C.
Tasting notes
It is a deep ruby wine with violet and purple shades. A complex mix of aromas: fresh red and black fruit (berries, cassis, blackberry, blueberry),
unsweetened cocoa, roasted (coffee). In the mouth, the precursors are reiterated and candied fruit flavors appear (fig). The tannins are firm and moderately sweet.This wine was aged in new French oak barrels for 18 months and may continue aging in bottle for more than 20 years.
Recommendation
Especially for vaccines compañar with red meats (roasted) and marinated in wine, roasted, stewed orchard, stuffed pasta with meat ragout (lasagna), potato cake, stew, hard cheeses and refined.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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