Heat the water to 80°C, making sure it does not boil.
Product no. 0105030
Graduated prices***
100% Malbec
Net weight: 750 ml
Allergens Contains sulfites
Origin Argentina
Alcohol content in % by volume 14% vol
18 or older! This product contains alcohol and must not be sold to persons under the legal minimum age. Delivery to minors is not possible. With your order you confirm that you have the legally prescribed minimum age. Please be responsible in handling this article.
Brand: La Rural
VAT.: 19 % VAT incl.
VPE: 29,27 EUR per Liter
Responsible food business operator: Chile Wein Import GmbH, Bergheimer Str 1c, 53909 Zülpich, Deutschland
from 4,99 EUR in Germany
Rutini DOMINIO Malbec - 0,75l
Vintage 2022
Vineyard
Tupungato, Mendoza, Argentina
Average compositon
80% in second growth French oak, 20% in new French oak
Maturation
12 months
Drinking temperatures
14°C a 17°C.
Tasting notes
Clear garnet red with violet reflections. Fruity aromas such as plum, floral aromas such as violet and a spicy touch of liquorice stand out on the nose. On the palate the typicality of the varietal is presented with black fruit flavours, juicy, fresh and with a balanced acidity. Ageing potential: 10 years.
Recommendation
Especially for grilled and baked red meats, lamb, regional empanadas. Mature cheeses.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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