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Cerveza Quilmes 6 x 340ml -DPG-

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16,49 EUR 17,35 EUR
Savings of 5% compared to buying these products individually

Pfand: zzgl. 1.5 EUR

Agotado
8,09 EUR per Liter
19 % VAT incl., excl. Shipping costs

Product no. 010501-6

Ingredients

Water, barley malt, maize, hops, antioxidant E224.

Details

Net weight: 2,040 L

Allergens barley malt

Origin Argentina

Alcohol content in % by volume 4,9% Vol

18 or older! This product contains alcohol and must not be sold to persons under the legal minimum age. Delivery to minors is not possible. With your order you confirm that you have the legally prescribed minimum age. Please be responsible in handling this article.



Brand: Quilmes

VAT.: 19 % VAT incl.

Pfand: excl. 1.5 EUR

VPE: 8,09 EUR per Liter

Responsible food business operator: SUCOs DO BRASIL - Productos Latino GmbH, Schwelmerstr. 20, 40235 Düsseldorf, Deutschland

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Description of Cerveza Quilmes 6 x 340ml -DPG-

6x Beer Quilmes 340ml

Cervecería Quilmes is an Argentine Brewery founded in 1890 in Quilmes, Province of Buenos Aires, by Otto Bemberg, a German immigrant.

The company quickly started growing and in the 1920s it was already the most popular beer in Buenos Aires. If served really cold, it is ideal for a hot summer day.

If you are interested in ordering more than 48 bottles, please contact us info@mate-tee.de

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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