Heat the water to 80°C, making sure it does not boil.
Product no. 0105031
100% Malbec
Net weight: 750 ml
Allergens This product contains sulfites.
Origin Argentina
Alcohol content in % by volume 14% vol
18 or older! This product contains alcohol and must not be sold to persons under the legal minimum age. Delivery to minors is not possible. With your order you confirm that you have the legally prescribed minimum age. Please be responsible in handling this article.
VAT.: 19 % VAT incl.
VPE: 17,20 EUR per Liter
Responsible food business operator: Chile Wein Import GmbH, Bergheimer Str 1c, 53909 Zülpich, Deutschland
from 4,99 EUR in Germany
Carelli Madero MALBEC Reserva
Vintage 2020
Grape variety: 100% Malbec
Product from: Mendoza , Argentina
Winery: Bodega Carelli
Taste: dry
Wine style: fruity and soft
Viticulture: conventional
Ageing: wood
Madero Malbec
This wine is made from selected Malbec grapes from the estate's own vineyards, achieving the maximum expression of Malbec and Argentinian typicity. Part of the wine is aged for four months in second-use French and American oak barrels. In the glass, the wine is deep ruby red with a noticeable violet hue. The nose reveals jammy aromas of cherry and blackcurrant, as well as notes of vanilla and dark chocolate. The pronounced dark berry fruit notes are also reflected in the taste.
The story behind Bodega Carelli sounds like something out of a storybook.
In 1942, Enrique's grandfather won the Christmas lottery with the number 11034. With the winnings and the advice of his wife, he bought the current winery and its vineyards. The first stamp Enrique's grandfather registered was “34” in memory of the life-changing lottery ticket.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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