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Code: GM2026
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Guaraná Antarctica 24 x 0,33l -DPG-

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40,56 EUR 47,70 EUR
Savings of 15% compared to buying these products individually

Pfand: zzgl. 6 EUR

Agotado
5,12 EUR per Liter
19 % VAT incl., excl. Shipping costs Best before: 07-01-2027

Product no. 060107-24

Ingredients

water, sugar, carbon dioxide, citric acid, guarana extract, preservatives E211, E202, colour E150d, natural flavourings

Details

Net weight: 7,92 L

Origin Brasil



Brand: Guaraná Antarctica

Best before: 07-01-2027

VAT.: 19 % VAT incl.

Pfand: excl. 6 EUR

VPE: 5,12 EUR per Liter

Responsible food business operator: SUCOs DO BRASIL - Productos Latino GmbH, Schwelmerstr. 20, 40235 Düsseldorf, Deutschland

Nutritional info (per 100 gr/ml)

Calories (kcal): 170 kJ=40 kcal Total Fat: 0 g    of which Saturated Fat: 0 g Carbohydrate: 10 g     of which Sugars: 10 g Protein: 0 g Salt / Sodium: 20 mg

Shipping costs

from 4,99 EUR in Germany

Estimated delivery date

Delivery friday, june 12 - monday, june 15
Applies to deliveries to Germany
Delivery times for other countries and information on the calculation of the delivery timeframe see here

Description of Guaraná Antarctica 24 x 0,33l -DPG-

Guaraná Antarctica - 24 tins of 0,33l

Guarana is a climbing plant native to the Amazon.

Guaraná Antartica, the most popular soft drink in Brazil is made out of its fruit. It has a unique fruity taste which places it under the 15 best selling soft drinks in the world.

Guaraná Antartica is the official sponsor of the Brazilian national soccer team.

Do you want to know how to prepare mate?

How to prepare mate

Heat the water to 80°C, making sure it does not boil.

Fill ¾ of the mate cup with yerba mate.

Cover the opening, turn it upside down and shake it gently.

Tilt the yerba to one side at about a 45° angle.

Pour a small amount of warm water (40°C) into the emptier area.

Wait 20–40 seconds for the yerba to absorb the water.

Insert the bombilla while covering its tip.

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

Cómo preparar el mate
Step 1

Heat the water to 80°C, making sure it does not boil.

Step 2

Fill ¾ of the mate cup with yerba mate.

Step 3

Cover the opening, turn it upside down and shake it gently.

Step 4

Tilt the yerba to one side at about a 45° angle.

Step 5

Pour a small amount of warm water (40°C) into the emptier area.

Step 6

Wait 20–40 seconds for the yerba to absorb the water.

Step 7

Insert the bombilla while covering its tip.

Step 8

Add hot water (80°C) without filling the mate completely and always pour in the same spot.

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