Heat the water to 80°C, making sure it does not boil.
Einweg
Pfand: zzgl. 6 EUR
Product no. 060107-24
water, sugar, carbon dioxide, citric acid, guarana extract, preservatives E211, E202, colour E150d, natural flavourings
Net weight: 7,92 L
Origin Brasil
Brand: Guaraná Antarctica
Best before: 07-01-2027
VAT.: 19 % VAT incl.
Pfand: excl. 6 EUR
VPE: 5,12 EUR per Liter
Responsible food business operator: SUCOs DO BRASIL - Productos Latino GmbH, Schwelmerstr. 20, 40235 Düsseldorf, Deutschland
from 4,99 EUR in Germany
Guaraná Antarctica - 24 tins of 0,33l
Guarana is a climbing plant native to the Amazon.
Guaraná Antartica, the most popular soft drink in Brazil is made out of its fruit. It has a unique fruity taste which places it under the 15 best selling soft drinks in the world.
Guaraná Antartica is the official sponsor of the Brazilian national soccer team.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
Heat the water to 80°C, making sure it does not boil.
Fill ¾ of the mate cup with yerba mate.
Cover the opening, turn it upside down and shake it gently.
Tilt the yerba to one side at about a 45° angle.
Pour a small amount of warm water (40°C) into the emptier area.
Wait 20–40 seconds for the yerba to absorb the water.
Insert the bombilla while covering its tip.
Add hot water (80°C) without filling the mate completely and always pour in the same spot.
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