The history of CBSé started 1978. By that time the founders decided to bring a new product to the market, a combination of Yerba Mate and mountain herbs to the market: the first combined yerba mate in Argentina.
The company started as a small family project with a factory and a warehouse in Santa Fe. Then it started to spread and nowadays they have millings in the provinces of Misiones, San Juan and they stock in Córdoba and La Rioja.
CBsé Frutos tropicales belongs to the CBSé Gourmet and it’s a very delicious yerba with natural mango-, orange- and passion fruit flavour.
Ideal for enjoying the traditional yerba mate as for the tereré.
Free gluten product (Suitable for celiacs).
Ingredients:
yerba mate 99,83%, natural flavour (mango) (0,09%), natural flavour (orange) (0,04%), natural flavour (passion fruit) (0,04%)
Origin: Argentina
Storage:
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Net weight / net volume: 500 g
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen