Cassava starch is made from the tuberous root of the Manioc plant which is native to South America that is extensively cultivated for its edible starchy tuberous root.
In Brazil it is usually cooked in a frying pan with a bit of oil along with onions, bacon, scrambled egg, olives, it goes good with feijão, meat and vegetables.
In the rest of South America it is also very popular. It is eaten as alternative for wheat flour. With Manioc you can cook many dishes such as: soups, sauces, creams, cakes, breads…
It has a delicate taste, is very light, good digestible and especially good for those who are allergic to gluten.
Ingredients:
Cassava Starch
GLUTEN FREE
Origin: Brazil
Storage:
Store in a cool and dry place
Net weight / net volume: 500 g
Calories (kcal): 1505 Kj / 360 Kcal
Total Fat: 0g
of which Saturated Fat: 0g
Carbohydrate: 90g
of which Sugars: 0g
Protein: 0g
Salt / Sodium: 0g
Responsible food business operator: Jota Jota S.L., Calle y Parcela 62, Pol. Ind. El Oliveral – 46394 Ribarroja del Turia Valencia, Spain
