Flan Royal
Flan is one of the favorite desserts in Spain.
This delicious dessert is made with egg, milk and sugar and has a layer of soft caramel on top. It is quick and very easy. Enough for 4 servings.
Ingredients:
Sugar, gelling agent E-407, colouring E-100 E-160b, flavourings, stabiliser E-339,
Caramel sauce: glucose syrup, sugar, water, caramelised sugar, preservatives E-202
Allergens:
Contains milk and sulphites, may contain traces of egg and wheat
Origin: Spain
Storage:
Store in a cool and dry place
Net weight / net volume: 93 g
Calories (kcal): 405kJ=96kcal
Total Fat: 1,4 g
of which Saturated Fat: 0,9 g
Carbohydrate: 18,5 g
of which Sugars: 17 g
Dietary Fibre: 0,1 g
Protein: 2,5 g
Salt / Sodium: 110 mg
Responsible food business operator: Silca Import AG, Schützenstr. 91, 22761 Hamburg, Deutschland
