Oregano 50g
Oregano is a plant that comes from Europe and western Asia, its scientific name is "Origanum vulgare". The leaves of the plant are highly valued in the kitchen, as well as for its medicinal properties.
This herb is an essential ingredient of Mediterranean kitchen and is highly valued for its characteristic aroma and flavor.
In Italian kitchen is used for the preparation of tomato sauce, fried vegetables and canned meats and of course sine qua non in the popular pizza.
In Latin America Oregano has been incorporated due to strong cultural influence of Spain and Italy and is part of the typical Creole food.
It’s used to flavor meats, pies, cakes, potatoes, and the "chimichurri" fundamental seasoning for the typical Sunday-roast beef.
