Empanadas Delicatino - with Corn and Goat Cheese (12pcs).
Description: Argentine style handmade an authentic and a tasty dough stuffed with corn and cheese.
Contains 12 pieces | weight per Empanada: 95-105g
Do not defrost before baking
Ready to bake - Raw pastry- Cooked filling
Cooking instructions: Ovens may vary, please adjust time and temperature accordingly.
For best results place product on a baking tray, eggwash and into a pre-heated oven at 220 degrees Celsius for approximately 15 minutes, until pastry is golden brown and fully cooked.
You will receive the Empanadas fresh and frozen.
The Empanadas are stored in deep freeze and leave our distribution centre in a specially designed packaging system. The system has been designed solely for the distribution of temperature sensitive goods by post. Through the use of cooling elements we can ensure that all products maintain a temperature between 2-8°C over a period of 24 hours with an average outside temperature of 20°C.
Shipping only possible via express shipping within Germany!
Ingredients:
Filling (50%) - Mass (50%). Corn (26%), wheat flour, goat cheese (milk), green pepper, margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and di-glycerides), achiote and curcumin), water, sugar, salt, butter (milk and salt), milk, vegetable oil (soybean) and celery seed. No additives or conservants.
Allergens:
Contains gluten and milk products
Origin: EU
Storage:
Store at -18°C. Do not refreeze after defrosting
Net weight / net volume: 1.2 kg
Calories (kcal): 981kj/240kcal
Total Fat: 9,6g
of which Saturated Fat: 4,3g
Carbohydrate: 27,5g
of which Sugars: 4,3g
Protein: 6,5g
Salt / Sodium: 0,92g
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
