Dulce de Membrillo - Quince paste 425g
Dulce de membrillo is a firm, sticky, sweet reddish hard paste made of the quince fruit. It is eaten in Spain, Portugal, Argentina, Chile, Uruguay and Mexico.
It is sweet and mildly tart and similar in consistency, flavor and use to guava paste. It is cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served with Manchego cheese.
Calories (kcal): 1105kJ=260kcal
Total Fat: 0 g
of which Saturated Fat: 0 g
Trans Fat: 0 g
Carbohydrate: 70 g
of which Sugars: 25 g
Dietary Fibre: 1,9 g
Protein: 0 g
Salt / Sodium: 0 mg
Responsible food business operator: Franco Argentine, Bureaux et Site de Production: 4, 02120 Place des Prelets, Sains Richaumont, Frankreich
